On Saturday I had my second luxurious lunch in 3 days. I don't eat this well for months on end but suddenly two in a week. Wonderful
We ate at Summer Salt which (again) is on the beach - Australia has a lot of beaches.
The view was from ground level this time and enhanced by a constant stream of kite surfers, wind surfers and hang gliders as well as the occasional intrepid surfer but it was a bit chilly for a dip in the ocean.
The food again was magnificent but the best part was the way we all got out our cameras as each course arrived. We must have looked like a bunch of geeks but we didn't care.
It was another 4 hour epic but I loved every second with my wonderful friends and great food. Who could ask for more.
Main Course - boned Lamb Shank with oyster mushrooms on a bed of garlic mash
Another main - rib eye steak
Desert - Bombe Alaska with strawberry ice cream inside.
Again - only toast for dinner.