Tuesday, February 10, 2009

Decadent Dinner

Last night we had a Chinese New Year Banquet at one of our favourite restaurants - Billy Kwong run by Kylie Kwong who has a wonderful attitude to modern Australian/Chinese food.

These were the Sashimi

This was the Beetroot and Carrot and Egg salad

The banquet was 10 courses and the last course was Butterfly Cakes made by Kylie's mother. They were yummy.


Anonymous said...

Do I take it from this post that you are now on a new kind of diet?[a much yummier one that includes cupcakes-I want it too!]camcas

Brenda said...

I'm green with envy!