These were the Sashimi
This was the Beetroot and Carrot and Egg salad
The banquet was 10 courses and the last course was Butterfly Cakes made by Kylie's mother. They were yummy.
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Tuesday, February 10, 2009
Decadent Dinner
Last night we had a Chinese New Year Banquet at one of our favourite restaurants - Billy Kwong run by Kylie Kwong who has a wonderful attitude to modern Australian/Chinese food.
These were the Sashimi
This was the Beetroot and Carrot and Egg salad
The banquet was 10 courses and the last course was Butterfly Cakes made by Kylie's mother. They were yummy.
These were the Sashimi
This was the Beetroot and Carrot and Egg salad
The banquet was 10 courses and the last course was Butterfly Cakes made by Kylie's mother. They were yummy.
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2 comments:
Do I take it from this post that you are now on a new kind of diet?[a much yummier one that includes cupcakes-I want it too!]camcas
I'm green with envy!
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